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Title details for Eating & Being by Nathalie Armella Spitalier - Available

Eating & Being

by Nathalie Armella Spitalier
Vicente Camacho Lucario
ebook
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Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published in connection with the exhibition Eating and Being: The Gastronomic Roots of Mexico, seeks to honor the link between foods and the lives of human beings.

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Publisher: FCAS- Fundación Cultural Armella Spitalier Edition: 1

Kindle Book

  • Release date: June 23, 2013

OverDrive Read

  • ISBN: 9786078187355
  • Release date: June 23, 2013

EPUB ebook

  • ISBN: 9786078187355
  • File size: 14446 KB
  • Release date: June 23, 2013

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Antiques Cooking & Food History Nonfiction

Languages

English

Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published in connection with the exhibition Eating and Being: The Gastronomic Roots of Mexico, seeks to honor the link between foods and the lives of human beings.

Expand title description text
Antiques Cooking & Food History Nonfiction